Do you have a fridge/microwave where you work? Because, no...I don't usually *make* a lunch, but I do bring lunch in whenever I've made soup or chili or casserole or pasta the night before. I know you say you don't typically generate leftovers when you cook, but you might think about making meals that *do* give you leftovers (since those kinds of meals are often the easiest to make anyway).
no subject